Doors open at 6pm with a reception beer with dinner starting at 6:30pm and ending roughly around 8:30pm
TICKETS INCLUDE:
One 16oz Reception Beer, Kayak Pils
A full four-course dinner by Le Truff Noir
Four 5oz pours that pair perfectly with each course
A guided tasting by our Certified Cicerone® Jeremy Teel and Le Truff chefs Joseph and CJ
Gratuity for the pours included with the ticket
An opportunity to purchase bottles of Riverlands VI Barrel Aged Stout and 4-packs of Anniversary Triple IPA at the end of the night...THREE WHOLE DAYS before their official release!
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COURSE 1:
Island Style Garlic Shrimp + Coconut Rice
(Peel & Eat Shrimp, Garlic, Chili Crunch, Herbs, Coconut)
Paired with our Tiki Time: Saturn, a cocktail-inspired hard seltzer
COURSE 2:
Bangers + Mash
(Irish Sausage, Whipped Potatoes, Caramelized Onions, Gravy)
Paired with our seasonal Hanra's Marionette Irish Red Ale
COURSE 3:
Roasted Leg of Lamb
(Lamb served with Roasted Potatoes, Argentinian Chimichurri, Pickled Onion)
Paired with our Anniversary Triple IPA
DESSERT COURSE:
Petite Jamaican Carrot Cakes
(Pineapple, macadamia nuts, cream cheese frosting)
Paired with Riverlands VI Barrel Aged Imperial Stout, our 2025 anniversary stout
IMPORTANT NOTES:
This is a 21+ dinner. There will be no options for minors.
Please buy tickets for your ENTIRE GROUP ALL AT ONCE.
Please do NOT purchase 4-packs or other items with your ticket.
