IndabaUSA returns with the incredible South African rice bowls and bunny chow menu on Saturday, March 29.

What's bunny chow, you ask? South Africa’s favorite street food - a fresh baked loaf of bread that is cut in half, hollowed and filled to the brim with a delicious Durban style curry, full of tomato, onion, potato and carrots in a rich curry gravy.

See full menu below, some items subject to change.

Service runs 5pm to sellout with a special music presentation by award-winning Warr Guitarist, Jason Blake, at 6pm.

IndabaUSA’s South African Street Food Menu.