Our 2025 Winter Bluegrass Series Begins - Live Music in St. Charles

The Rusken Bros, one of five bluegrass bands playing as part of our Winter Bluegrass Series on Saturdays starting in February.

Beat the winter blues with some righteous BLUEGRASS as we kick off our 2025 Winter Bluegrass Series this February!

Five weeks of live bluegrass in St. Charles are heading your way with different food trucks each week as well. Check out the lineup below and save the dates on your calendar!

Food starts at 5pm and music at 6pm.

THE LINEUP:

FEBRUARY 1:
Lucky Pickers with Chuck’s Wood Fired Pizza

FEBRUARY 8:
Wheels North Duo with Biker Dude Burgers

FERUARY 15:
Miles Over Mountains with Dark Horse Grill

FERBRUARY 22:
Fox Crossing Stringband with TamalesPlus

MARCH 1:
Rusken Bros. with Chuck’s Wood Fired Pizza

Check out our events page for details on the bands and other upcoming food trucks and live music events!

Oktoberfest in St. Charles at Riverlands Brewing Company - 2024

Our annual Oktoberfest celebration has become a tradition among friends, family, and guests at our St. Charles brewery. This year’s party not only continues that tradition, but builds upon it to create an even GRANDER TIME FOR ALL.

Two days of German-style good times await on Saturday and Sunday, September 28 & 29. Three different bands, incredible German food, and stein-fuls of our traditional Scarecrows in Lederhosen Marzen and Fox Fest Festbier make this the only place to be for all your Oktoberfest fun this fall.

Check out each day’s lineup and come BACK for maximum effect!

DAY ONE - Saturday Sept 28

Steinholding competitions throughout the afternoon, lederhosen as far as the eye can see, and YOU!

𝐃𝐨𝐨𝐫𝐬: 12pm
𝐅𝐨𝐨𝐝: Strawberries BBQ from 12pm to 8pm or sellout
𝐌𝐮𝐬𝐢𝐜:
2-5pm - 13 Days
6-9pm - Fritz & the Pretzel Twists

DAY TWO - Sunday Sept 29

𝐃𝐨𝐨𝐫𝐬: 12pm
𝐅𝐨𝐨𝐝: Fernando’s Oktoberfest Kitchen - 12pm to sellout
𝐌𝐮𝐬𝐢𝐜: Beer & Loathing - 1pm to 4pm
PLUS: Open Mic Night - 6pm to 9pm

Fall and Winter Trivia Series

Our 𝗙𝗮𝗹𝗹 & 𝗪𝗶𝗻𝘁𝗲𝗿 𝗧𝗿𝗶𝘃𝗶𝗮 𝗦𝗲𝗿𝗶𝗲𝘀 is almost here! Gather each Third Thursday to compete with like minded individuals as a team or solo with different themes and food trucks each month:

𝗦𝗘𝗣𝗧𝗘𝗠𝗕𝗘𝗥 𝟭𝟵

Adam Sandler Movie Trivia - 7pm

(NO RSVP REQUIRED, SEATS FIRST COME, FIRST SERVED)

𝘍𝘰𝘰𝘥 𝘣𝘺: Le Truff Noir Elevated Comfort Food

𝗢𝗖𝗧𝗢𝗕𝗘𝗥 𝟭𝟳

Horror Film Trivia - 7pm

SIGNUP REQUIRED: https://www.facebook.com/events/519189724127351/

𝘍𝘰𝘰𝘥 𝘣𝘺: Stadium Street Eats starting at 5pm

𝗡𝗢𝗩𝗘𝗠𝗕𝗘𝗥 𝟮𝟭

Seinfeld Trivia - 7pm

SIGNUP REQUIRED: https://www.facebook.com/events/2354295794902853/

𝘍𝘰𝘰𝘥 𝘣𝘺: Chuck's Wood Fired Pizza starting at 5pm

𝗗𝗘𝗖𝗘𝗠𝗕𝗘𝗥 𝟭𝟵

Holiday Movie Trivia - 7pm

SIGNUP REQUIRED: https://www.facebook.com/events/376270382033779/

𝘍𝘰𝘰𝘥 𝘣𝘺: TBA

Riverlands Brings Home Some Hardware - U.S. Open Beer Championship

Hi, River Rascals!

With the U.S. Open Beer Championship now in our rearview mirror, the fact that we won a couple medals is beginning to feel real. Not only that, but these are our FIRST MEDALS at a brewing competition in the first five years we’ve been in business. And, wow, the recognition humble us…but also feels so good!

We brought home a Gold Medal for German Pils with a beer dear to our hearts, Kayak Pils. You can help us celebrate this win with a pint of the fresh batch that's coming out this Thursday (7/11)!

We also brought home a Bronze Medal in the Mexican Lager/Pilsner category for our Mexican Style Lager, San Carlos Especial. While this mostly seasonal beer is now sold out at the brewery, you may find it on your local bottle shop shelf, and it will be around again in the future.

The U.S. Open Beer Championship is the third largest beer competition in the US, unique in that it allows award winning homebrewers to compete as well. As this is one of the big three, we're blown away to have brought home some hardware. Illinois beer had a great showing this year, with several of our good friends in the industry bringing medals home in some major categories! 

And while beer competitions certainly aren't the end all be all measurement of a breweries success, I'd be lying if I said that seeing beer we've worked so hard on become recognized in a national competition didn't feel really good.  

As for our beer, if you've ever talked to myself or our other brewer, Nick, you know we love lager. Though we came out of the gate with our hazy IPAs and stouts first and foremost on everyone’s mind, many of you will remember that we had a German Pils, then called Yellow Kayak, on our tap list on day one.

Though we've certainly grown the program significantly over the past few years, lager has been something we took seriously from day one. So to say we're thrilled that our two medals came in lager categories would be an understatement.    

Lastly, I'd be remiss if I didn't say thank you to everyone reading this and who has had a pint of these two beers.  If you weren't drinking these and enjoying them, I wouldn't be able to keep making them. 

So…thank YOU! 

Eric Bramwell
Head Brewer/Co-Owner
Riverlands Brewing Company

Our Bluegrass Series Returns in July - Live Music in St. Charles

Bluegrass Fridays, every week at our St. Charles brewery. Pictured: 65 North Pickers duo bluegrass band.

𝐎𝐮𝐫 𝐁𝐥𝐮𝐞𝐠𝐫𝐚𝐬𝐬 𝐒𝐞𝐫𝐢𝐞𝐬 𝐫𝐞𝐭𝐮𝐫𝐧𝐬 𝐢𝐧 𝐉𝐮𝐥𝐲 𝐟𝐨𝐫 𝐒𝐄𝐀𝐒𝐎𝐍 𝐓𝐖𝐎!

Join us every Friday evening in July as we showcase a different bluegrass act and food truck each week:

7/5:

Fox Crossing Stringband at 6pm

Fernando's Street Kitchen at 5pm

7/12:

65 North Pickers at 6pm

Dark Horse Grill and Catering at 5pm

7/19:

Rusken Bros. Band at 6pm

Chuck's Wood Fired Pizza at 5pm

7/26:

Pickin' & Grinnin' featuring Amber Berg & Andrew Dylan at 6pm

The Pasta Box Inc. at 5pm

Sunday Sessions Return for Summer 2024 - Live Music in St. Charles

SUNDAY SESSIONS, our weekly live music and local food showcase, returns to Riverlands Brewing starting Sunday, April 28 and running all summer long through Labor Day weekend, Sunday, September 1.

Each week, our St. Charles brewery pairs up a local food truck with live music to bring you an afternoon experience you won’t forget on our family-friendly patio.

SCHEDULE:
(subject to change due to weather and other factors)

April 28
Food: El Mezcalito Mexican Food Truck 12pm to 8pm
Music: Jim Gruden 1pm to 4pm

May 5
Food: Fernando’s Street Kitchen 12pm to 4pm
Music: Matt Keen 1pm to 4pm

May 12 - Mother’s Day
Food: Fernando’s Mother’s Day Brunch 11am to 4pm
Music: Grant Milliren 1pm to 4pm

May 19
Food: Stadium Street Eats 12pm to 8pm
Music: Joey Wilbur 1pm to 4pm
PLUS: TURTLE RACES 1pm to 4pm

May 26
Food: Monk’s Mobile Kitchen (burgers and more) 12pm to 4pm
Music: Jason Moon 1pm to 3pm

June 2
Food: Waffadilla 12pm to 7pm
Music: Christian Alan Hansen 1pm to 4pm

June 9
Food: Double R BBQ 12pm to 4pm
Music: Jason Benefield 1pm to 4pm

June 16 - Father’s Day
Food: Taco Madre 12pm to 4pm
Music: Kristin Rose Kelly 1pm to 4pm

June 23
Food: Fernando’s Street Kitchen 12pm to 4pm
Music: Syahi 1pm to 4pm

June 30
Food: The Pasta Box 12pm to 4pm
Music: John Blomquist 1pm to 4pm

July 7
Food: Stadium Street Eats 12pm - 8pm
Music: Cheryl Rodey 1pm to 4pm

July 14
Food: The Pasta Box 12pm to 4pm
Music: John Till 1pm to 4pm

July 21
Food: Fernando’s Street Kitchen 12pm to 4pm
Music: New Vintage Streets 1p to 4pm

July 28
Food: Kori’s Koop Chicken Food Truck
Music: Nicole Devine 1pm to 3pm

August 4
Food: Waffadilla 12 to 7pm
Music: Noah Gabriel 1pm to 4pm

August 11
Food: The Pasta Box 12pm to 4pm
Music: Jason Benefield & Friends 1pm to 4pm

August 18
Food: The Dirty Bird Chicken Truck 12pm to 4pm
Music: Matt Petkovich

August 25
Food: Chuck’s Wood Fired Pizza 12 to 4pm
Music: Matt Keen 1pm to 4pm

September 1
Food: Fernando’s Street Kitchen 12pm to 4pm
Music: Justin Moyar 1pm to 4pm

Five Years Gone By...

Hi River Rascals,

Happy birthday to...well, us!  Our fifth to be exact.  While age is just a number, marking our fifth anniversary can't help but feel special.  It would feel special under normal circumstances, but we opened up in 2019.  Two days after our One Year Anniversary Party, the Covid 19 lockdown began.  No one in the brewing industry had any idea what was going to happen, but our local community here in St. Charles came out IN FORCE buying to-go beer, gift cards, and merch to help support us during those unprecedented times.

The next couple years saw things slowly returning to a sense of normalcy, and all of our favorite familiar faces were back in the taproom.  Now at the end of our fifth year, I can't help but be grateful to all the people whose support over this time has enabled us to keep going.

And keep going we have.  In a trying time for beer, we've actually been able to expand our production with the addition of two fermenters, a brite tank, and two horizontal lager tanks that we didn't have when we opened.  Those tanks let us brew more beer, trying to improve our process, recipes, and execution with each new batch.  

Five years in, we feel good about where we're at, but never complacent.  Dialing in a couple flagship beers like Dean Street IPA and Kayak Pils has been a wonderful challenge, but now we get the challenge of making them consistent.  Our goal is to always have these beers on tap, or as close to that as possible.  The good thing about the additional tank space we've acquired over these years is that we get to keep doing these two fan (and staff) favorites while also having plenty of space in the schedule to do new things, as well as rotate in yearly favorites.  That won't change going into Year Six.  

While our fifth anniversary was officially March 15th, we decided to set our annual party for today, March 23rd.  It's going to be quite a day.  No tickets, no sessions, just come party with us.  With food all day from our good friend Chuck’s Wood Fired Pizza, music by Completely Dead 2-5pm and the Semple Band Duo from 7 -10pm, and a whole lot of fun in between, there are plenty of reasons to stop by today.

To assist in letting the good times roll, we have three anniversary beers to mark the occasion. First, on Thursday we released our yearly Anniversary IPA, again a Hazy Triple IPA, with a new blend of hops.  This one, hopped with Citra, Mosaic, Simcoe, and Nelson Sauvin, is our favorite to date. 

Next, we have our yearly non-adjunct anniversary stout release with Riverlands V.  Aged for two years in Buffalo Trace Bourbon Barrels, our stout base, brewed specifically for barrel aging, shines with its rich notes of fudge, molasses, and coffee.  

Last, we have something truly special: Riverlands V Double Barrel.  A first for us.  We took the same stout base in Buffalo Trace Bourbon Barrels and pulled the beer out after a year and put it into a second set of Bourbon Barrels from our friends at Whiskey Acres in Dekalb for another year.  The result was an elevated oak presence with notes of vanilla and maple from the barrel that compliment the chocolate notes from the stout base.  This is one of our favorite beers we've released.  We hope you like it too.

We can't wait to see you all, cheers to FIVE YEARS.  

Eric the Brewer      

February Saturday Bluegrass Series

This winter, we’re kickin’ it at our St. Charles brewery with live bluegrass every single Saturday night all through the cold month of February! Join us for our Saturday Bluegrass Series with live bluegrass and a different food vendor each week (some dates TBD and weather pending).

THE LINEUP:

2/3: the Lucky Pickers

2/10: the Woolly Buggers

2/17: 65 North Pickers

2/24: the Rusken Brothers Band