Barrel Aged Kamoho, our highest rated and fastest selling beer of all time, returns on Friday, June 23rd, at 5pm.

THE BEER:

We lovingly aged our imperial stout base for 14-19 months in a blend of Old Elk, Heaven Hill, and Buffalo Trace bourbon barrels. Once we pulled it from these magnificent vessels, we conditioned it on loads of real coconut, cinnamon, cacao nibs, and vanilla.

The result is a 14% ABV, thick, rich, melted candy bar of a beer.

THE RELEASE:

BA Kamoho will be tapped and bottles put on sale at 5pm on Friday, June 23. Our buds at the Stix & Noodles Filipino food truck will be here to help us celebrate.

Bottle sales will be IN-PERSON ONLY at our St. Charles brewery that weekend while bottles last.

$25 per bottle. No limit. No distro.

Any remaining bottles will go on our online shop the following Monday, June 26.