What's this? A barrel aged release that's not an imperial stout? YES.

Pushing the boundaries of our BA program further than ever, we're pleased to announce the release of Marché des Fermiers, a peach saison aged 15 months in hand-selected bourbon barrels.

A (long) while back, we partnered with William Becker (aka: Bionic Bill) to bring his super saison recipe to life on a commercial scale. We tucked a few barrels away and the even longer wait began.

Now, on Friday, August 30, it's finally time to release. Limited bottles will go on sale at noon, both in-person and with a small online allocation as well.

Stop by at noon to try it on tap and take bottles home, or later in the day to enjoy food by Fernando's Street Kitchen starting at 5pm and music by Cheryl Rodey at 6pm.

A perfect way to wrap up the summer and launch into Labor Day Weekend. We hope to see you then.

Bottle limits, pricing, and distro TBD. Check back for updates.