It may be winter soon, but we have warmer climates and tasty tiki drinks on our mind. So, we're launching our new sour series, Cocktail Hour, on Friday, December 8.

Join us for a tiki-inspired party as we dive into our new series by tapping three tiki sour variants and releasing one in cans to-go!

Cocktail Hour: Painkiller is our first canned release of the series, featuring our new sour base with pineapple, orange, and cream of coconut added (NO LACTOSE), served in our new specialty Cocktail Hour glassware with a cocktail umbrella and nutmeg garnish!

In addition to Painkiller, we'll have two variants on tap only:

- Cocktail Hour: Mai Tai

- Cocktail Hour: Tiki Whiskey Sour

These beers are perfect for fans of sours, tiki drinks, and time spent on the beach.

They are also PERFECT for your friends that prefer cocktails over beer, because they taste much more like the cocktails they're inspired by than any beer they've ever tasted.

Add in some Hawaiian-inspired food pop-up by Fernando's Street Kitchen from 5pm to sellout and you've got yourself December Friday with all the island vibes.