A Saturday barrel-aged bottle release AND tasty wood-fired pizza in the Winter Garden? Sounds like a winning combo to us.

Chuck's Wood Fired Pizza will be firing up the ovens at 1pm this Saturday, 12/5 and running until sell out.

Grab a reservation online (bit.ly/riverlands) for one of our heated tent tables, a pour of our brand new Barrel-Aged Secret Burrito Imperial Stout, some pizza straight from the Pizza-Man himself, and then pick up your bottles (pre-order online Friday at 7:05pm) on the way out.

Can't stick around? Chuck will take pizza pre-orders as well. Give him a call to place an order, and set your pick-up time to coincide with your beer curbside pick-up. Easy peasy.

Mask up, throw on some layers, bring a blanket, and party like it's Winter 2020 (hint: it is).