Join us on Tuesday, March 4, for a Fat Tuesday FEAST with Chef Terrell of Dark Horse Grill!

The menu? Everything you could want to chow down on before Lent begins, including:

- Pimento Cheese Deviled Eggs
- Creole Crab Cakes
- Etouffee Hot Dogs
- Gumbo
- Muffuletta Eggrolls
- Shrimp Po'boys
- Paczkis & Bread Pudding

The feast runs 4pm to 8pm, and our Tuesday Happy Hour will be in effect with 15% off drafts & cans to-go!

*No reservations needed. Menu subject to change.*