Our highest rated non-barrel aged beer is heading back to the taproom this Friday, May 14th.

Fisherman's Breakfast, our 13% ABV imperial stout with Freshground Roasting coffee, maple, vanilla, toasted coconut, and cocoa nibs, has only been tasted by a handful of folks lucky enough to try it at our grand opening over two years ago.

Now it's back, and we're celebrating by releasing bottles AND tapping a keg on Friday at noon.

Pre-orders for the bottles will go live Thursday at noon. Bottles can be picked up anytime after noon on Friday.

What goes awesome with beer releases and bottles? BAR-B-QUE!

Fire & Smoke will be here around 5pm with their assortment of smoked meat dishes. Get in early and grab a table in the beer garden while they last.

Distro TBD.